The Stafford

Uncorked: Eugenio Egorov

16-Nov-2023 By Joe Lutrario

The head sommelier at The Stafford London on Weingut Ignaz Niedrist, avoiding boring pairings and Argentine asado.

Uncorked: Gino Nardella

16-Dec-2021 By Joe Lutrario

The Master Sommelier has overseen the cellar at The Stafford London for 35 years. He retires next year but will stay on at the St James's hotel in a mentoring and ambassadorial role.

Lisa Goodwin-Allen on bringing a little bit of Lancashire to London

05-Nov-2021 By Joe Lutrario

The Northcote executive chef is now overseeing the menus at St James’s hotel The Stafford, including that of its flagship restaurant The Game Bird.

Spotlight

Five ways to harness the power of social media

Spanish chef Jose Pizarro on 25 years of cooking in the UK

“I haven’t opened restaurants to make money and run”: José Pizarro on 25 years of cooking in the UK

Entries are now open for The Estrella Damm Sustainability Award 2024

Fallow trio on Roe their biggest restaurant project

Three’s company: the Fallow trio on their biggest project by far

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